%0 Journal Article %T Value co-creation in the beverage and food industry %+ Università degli studi di Torino = University of Turin (UNITO) %+ Laboratoire de Recherche Magellan %A Tardivo, Giuseppe %A Thrassou, Alkis %A Viassone, Milena %A Serravalle, Francesca %< avec comité de lecture %@ 0007-070X %J British Food Journal %I Emerald %V 119 %N 11 %P 2359-2372 %8 2017-11-06 %D 2017 %R 10.1108/BFJ-02-2017-0119 %Z Humanities and Social Sciences/Business administrationJournal articles %G English %L hal-02139280 %U https://univ-lyon3.hal.science/hal-02139280 %~ SHS %~ UNIV-LYON3 %~ MAGELLAN %~ UDL