@article{tardivo:hal-02139280, TITLE = {{Value co-creation in the beverage and food industry}}, AUTHOR = {Tardivo, Giuseppe and Thrassou, Alkis and Viassone, Milena and Serravalle, Francesca}, URL = {https://hal-univ-lyon3.archives-ouvertes.fr/hal-02139280}, JOURNAL = {{British Food Journal}}, PUBLISHER = {{Emerald}}, VOLUME = {119}, NUMBER = {11}, PAGES = {2359-2372}, YEAR = {2017}, MONTH = Nov, DOI = {10.1108/BFJ-02-2017-0119}, HAL_ID = {hal-02139280}, HAL_VERSION = {v1}, }